Back to 4 servings Bucatini pasta No2 butter 1 cup finely grated cheese (Kefalotyri, Kasseri, Parmesan, or Romano) olive oil onion garlic lean ground beef tomato paste crushed tomatoes red wine dried oregano ground cinnamon ground clove bay leaf salt pepper 1 cup finely grated cheese for sauce unsalted butter all-purpose flour cornstarch whole milk egg yolks 2 cups finely grated cheese for bechamel nutmeg
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1 Step 1: Cook pasta in a large pot of salted water according to package directions until al dente. Drain well and do not rinse.2 Step 2: In the same pot, melt butter, return drained pasta, and toss well with butter.3 Step 3: Pour pasta into prepared pan and spread in an even layer.4 Step 4: Sprinkle 1 cup of finely grated cheese over the pasta layer.5 Step 5: Sauté onion and garlic in olive oil over medium heat until softened.6 Step 6: Add ground beef and sauté, breaking it apart until well browned.7 Step 7: Stir in tomato paste and deglaze with wine if using, simmering until reduced.8 Step 8: Stir in remaining sauce ingredients (crushed tomatoes, oregano, cinnamon, clove, bay leaf, salt, pepper) and simmer until thickened, about 30-45 minutes.9 Step 9: Remove sauce from heat and allow to cool.10 Step 10: Sprinkle 1 cup of grated cheese over the cooled meat sauce.11 Step 11: For the bechamel: Combine flour and cornstarch.12 Step 12: Melt butter, whisk in flour mixture, and cook stirring for 1 minute.13 Step 13: Slowly drizzle in milk while whisking.14 Step 14: Cook, whisking, until thickened.15 Step 15: Remove from heat and whisk in 1 cup of cheese, nutmeg, and season with salt.16 Step 16: Vigorously whisk in egg yolks.17 Step 17: Pour bechamel over the meat sauce and spread evenly.18 Step 18: Sprinkle remaining 1 cup of cheese over the top.19 Step 19: Bake until golden and set. Allow to rest before serving so layers set.getsaucepan.com/r/dcfdc87f-0c1f-4926-b258-566ba68b421f · Original: https://www.oliveandmango.com/pastitsio-greek-lasagna/
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