Vegan Mushroom Stroganoff

Tap an ingredient or step to check it off.

1. 1Step 1: Heat oil in a large pan or skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
2. 2Step 2: Add the mushrooms and fry over medium heat for about 5 minutes.
3. 3Step 3: Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. Add nutritional yeast flakes if desired. Bring to a boil.
4. 4Step 4: Add cornstarch to the plant-based milk or cream and stir to dissolve.
5. 5Step 5: Pour the milk mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as preferred.
6. 6Step 6: Add fresh thyme leaves and/or parsley and/or tarragon to taste. Enjoy with brown rice or pasta of choice. This sauce also tastes great over mashed potatoes.