Tamagoyaki With Green Onions

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1. 1Step 1: In a bowl, mix the eggs, salt, soy sauce, and mirin (or sugar). Stir in the chopped green onions.
2. 2Step 2: Heat a pan over medium-high heat and add the oil. Use a tamagoyaki pan or a round 8-9 inch non-stick pan.
3. 3Step 3: Pour a thin layer of the egg mixture into the pan, tilting to cover the bottom. Once the bottom has set but the top is still liquid, gently roll it into a log. If the egg cooks too much, it won't stick when rolling. Keep the log at one end of the pan, or move it to the other end. Pour more egg mixture to cover the bottom again. When the new layer has set, roll the log back over it to the other end.
4. 4Step 4: Repeat adding egg and rolling until all the egg mixture is used up.
5. 5Step 5: Remove the omelet from the pan and let it cool for 3-4 minutes.
6. 6Step 6: Trim the ends of the log, then slice it into 1/2-inch pieces.