Shahi Tukda

Name: Shahi Tukda
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 cup milk; 0.75 cup sugar, or to taste; 1 cup milk powder; 0.5 tsp cardamom, seed removed and crushed.; 1 pinch saffron ), (substitute saffron with more ¼ teaspoon cardamom powder and a pinch of yellow food color; 4 large slices of bread, , preferably slightly stale.; oil or ghee, to shallow fry; pistachio and almonds, for garnish

A rich Pakistani dessert of crispy fried bread soaked in a saffron and cardamom milk syrup, baked until puffed and bubbling.

total: 50 min
prep: 10 min
cook: 40 min
servings: 8

Original recipe on recipe52.com

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Ingredients

8 servings

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getsaucepan.com/r/dd97a2a2-33bb-4a32-ae00-a7439cc238c8 · Original: https://recipe52.com/shahi-tukda-recipe-egg-free-bread-pudding/