Saucepan@saucepan · Shared this recipeFollowIsraeli · appetizerMeat BurekasA savory Israeli pastry filled with spiced ground beef, onions, parsley, and pine nuts, wrapped in puff pastry and baked until golden.total20 mincook20 minservings4Original recipe on sephardicspicegirls.comKeep this recipeAdd a copy of Meat Burekas to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.25 cup extra virgin olive oil1 large onion, finely diced1 lb ground beef1 tsp kosher salt0.5 tsp ground black pepper1 tsp sweet paprika1 tsp ground cinnamon0.5 cup water0.5 cup Italian parsley, finely chopped0.5 cup toasted pine nuts1 package puff pastry, defrosted1 egg, beaten for egg washSesame seeds, for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 425°F.2Step 2: In a skillet, warm oil over medium heat.3Step 3: Add onion and sauté until translucent.4Step 4: Continue to sauté until onion is golden brown.5Step 5: Add the beef, salt, pepper, paprika, cinnamon and sauté. Use a wooden spoon to break the meat into small pieces. Add the water, cover and simmer until all the water evaporates.6Step 6: Add parsley and pine nuts and stir to combine. Set aside.7Step 7: Line a large baking sheet with parchment paper.8Step 8: On a lightly floured surface, lay out one sheet of puff pastry. Using a rolling pin, lightly thin the pastry into a long rectangle.9Step 9: Place the pastry dough onto baking sheet.10Step 10: Spoon the meat mixture in a long layer down the middle of the pastry. Pull both sides up to cover the meat. Turn pastry log seam side down. Trim the ends of the pastry and reserve.11Step 11: Using a fork press down on ends of bureka to seal. Poke a few holes on top to release steam while in oven.12Step 12: Repeat assembly with second sheet of pastry and remaining meat filling.13Step 13: Take the reserved pastry and create a decorative braid. Place on top of the logs.14Step 14: Brush the pastry with egg wash and sprinkle with sesame seeds.15Step 15: Bake for 20 minutes until pastry is golden brown.getsaucepan.com/r/de5b5d04-a015-4549-b0d7-0b68c5f77a16 · Original: https://sephardicspicegirls.com/an-israeli-favorite-meat-burekas/
