Quindim, A Brazilian Dessert

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1. 1Step 1: Place the shredded coconut in a large bowl and pour the coconut milk on top. Mix well and let stand for 15 minutes.
2. 2Step 2: In another bowl, add the sugar and the sifted egg yolks. Beat with a whisk or handheld mixer until foamy and light in color.
3. 3Step 3: Add the melted butter, the lemon juice and finally the coconut mixture. Mix well.
4. 4Step 4: Preheat oven to 350° F.
5. 5Step 5: Generously butter individual ramekins and cover the bottom and edges with sugar. Add a little more sugar at the bottom.
6. 6Step 6: Pour the mixture into the ramekins and let stand 10 minutes at room temperature.
7. 7Step 7: Place ramekins in a bigger baking dish and pour hot water at the bottom.
8. 8Step 8: Cook in a water bath for about 30-40 minutes, or until golden brown on top. Poke the quindim in the middle with the tip of a knife after 30 minutes. If it's still 'liquid', it's not ready. If it's soft then it's ready. It does not need to be hard.
9. 9Step 9: Allow to cool before inverting the quindim onto little plates.