Käsespätzle (German Cheese Spaetzle)

Name: Käsespätzle (German Cheese Spaetzle)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: German
Ingredients: 1 batch Homemade German Spätzle; 6 tbsp butter; 2 large onions ), , chopped (the more caramelized onions the better so I go with at least 3!; 0.5 tsp salt; 0.5 tsp sugar; 12 oz shredded Emmentaler or Jarlsberg ), Swiss-like from Norway, mild, (you can also add some Gruyere for extra flavor; Salt

A comforting Swabian dish of homemade spaetzle baked with Swiss cheese and topped with caramelized onions.

total: 1 hr
prep: 30 min
cook: 30 min
servings: 6

Original recipe on daringgourmet.com

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Ingredients

6 servings

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getsaucepan.com/r/df1643c1-1af7-46f4-ae21-de5ff510780b · Original: https://www.daringgourmet.com/kasespatzle-swabian-german-macaroni-and-cheese/