Pisang Goreng (Indonesian Fried Bananas)

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1. 1Step 1: Heat the oil in a 2-quart pot to 375 degrees.
2. 2Step 2: In a medium-sized bowl, mix together the tapioca flour, all-purpose flour, water, salt, and sugar to form a loose batter. Line a plate with paper towels for draining. When the oil is ready, dip 3 slices into the batter and carefully slip them in (the batter will make the bananas slippery, so you may want to lower them in using a slotted spoon).
3. 3Step 3: Fry each batch until light golden, about 4-5 minutes. Remove each batch with a slotted spoon to the plate to drain, and dust with cinnamon and powdered sugar, to taste, while still hot. Serve immediately and enjoy.