Flank Steak with Chimichurri Sauce

Name: Flank Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1.5 lb flank steak; 0.25 cup oil; 1 tsp chili powder; 1 tsp onion powder; 1 tsp salt; juice of 1 lime; 0.5 cup cilantro; 0.5 cup parsley; 0.5 onion, diced; 1 tsp salt, or to taste; 0.25 tsp pepper, or to taste; 1 tbsp garlic; 0.5 tsp Italian blend seasoning; 0.5 tsp crushed red pepper flakes; 0.333 cup oil; 2 tbsp red wine vinegar, or apple cider vinegar

A quick-seared Argentinian flank steak marinated in bold spices, served with a fresh, garlicky chimichurri sauce.

total: 35 min
prep: 15 min
cook: 20 min
servings: 4

Original recipe on lecremedelacrumb.com

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Ingredients

4 servings

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getsaucepan.com/r/df4cc55d-a398-4e60-9b23-268a737cdc22 · Original: https://www.lecremedelacrumb.com/flank-steak-with-chimichurri-sauce/