Beet Salad with Goat Cheese and Nuts

Name: Beet Salad with Goat Cheese and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium beets, cleaned, trimmed, cut in half; 0.5 cup chopped plain or candied walnuts; 4 ounces, crumbled goat cheese; 0.25 cup balsamic vinegar; 0.25 cup olive oil; 0.5 tsp Kosher salt; 0.25 tsp freshly ground black pepper; 1 tsp Dijon mustard; 2 tbsp orange juice or juice from 1/2 an orange; 4 cup salad greens of your choice; 1 large orange, optional, or 1/2 cup Mandarin oranges, peeled, segmented, skins removed from segments

A refreshing American salad featuring tender beets, creamy goat cheese, crunchy walnuts, and a zesty balsamic-orange dressing over greens.

total: 45 min
prep: 15 min
cook: 30 min
servings: 2

Original recipe on thejewishkitchen.com

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Ingredients

2 servings

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getsaucepan.com/r/dfdc7b05-798a-4933-9118-759d2f64ffa2 · Original: https://thejewishkitchen.com/roasted-beet-salad-with-goat-cheese-and-nuts/