Saucepan@saucepan · Shared this recipeFollowCajun · dinnerJambalayaA Creole-style one-pot jambalaya with chicken, smoked sausage, bacon, and prawns cooked in spiced tomato rice.total1 hr 10 minprep20 mincook50 minservings5Original recipe on recipetineats.comKeep this recipeAdd a copy of Jambalaya to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings1 tbsp vegetable oil180 g bacon, 6oz, , preferably SMOKED, chopped200 g andouille or smoked sausage ), 7oz, , sliced 0.5cm / 1/5" thick (Note 1300 g chicken thigh, 10oz, , skinless boneless, cut into 2.5cm /1" pieces12 prawns/shrimp ), , raw, large, (peeled, with or without tails4 garlic cloves, , minced1 tbsp butter, 15g1 onion, , large, cut into 1.5 cm / 0.5" pieces2 celery ribs, , cut into 1.5 cm / 0.5" pieces2 green capsicum / bell pepper, , medium, cut into 1.5 cm / 0.5" pieces1.25 cup long grain rice ), , uncooked (Note 22.5 cup low-sodium chicken broth / stock ), 625ml, (Note 3200 g crushed canned tomato, 6.5oz2 tbsp tomato paste1 cup green onions, , sliced, plus more for serving2 tsp chopped fresh thyme ), (or 1 tsp dried thyme4 tsp sweet paprika1 tsp garlic powder1 tsp onion powder0.5 tsp cayenne powder ), (adjust spice to taste0.5 tsp black pepper0.5 tsp saltStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 180C/350F (all types).2Step 2: Heat oil in a very large skillet or dutch oven over medium high heat.3Step 3: Add bacon, cook for 30 seconds (to start fat melting), then add sausages. Cook until sausages are golden - about 3 minutes - then remove into bowl.4Step 4: Add chicken into the pan and cook until golden (doesn't need to cook inside), then add to bowl with bacon.5Step 5: Sear prawns in the pan for 1.5 minutes on each side, then transfer to a separate bowl (reserve until later).6Step 6: Add butter, then garlic, onion, celery and capsicum. Cook for 3 to 4 minutes or until slightly softened.7Step 7: Add rice, stir to coat grains in oil.8Step 8: Add chicken broth, tomato paste, canned tomato, thyme and Seasoning Mix.9Step 9: Stir well, then add chicken, sausages and bacon (including all liquid).10Step 10: When you see bubbles across most of the surface, stir well once more. Ensure all rice is submerged, cover with lid, and transfer to oven.11Step 11: Bake 20 minutes. Remove lid and check rice by eating a few grains (careful, very hot!) If the rice is just about done, go to next step. If rice grains are still firm in the centre, continue to cook, checking rice every 5 mins - most ovens take about 30 mins total cooking.12Step 12: Add prawns/shrimp and green onions, QUICKLY (but gently!) stir through, cover with lid, and return to oven for just 3 minutes (just to heat prawns).13Step 13: Remove from oven, stir gently to fluff, then serve, garnished with more green onions if desired.getsaucepan.com/r/dfea706f-2c4d-4ed2-8905-c2d9e277b189 · Original: https://www.recipetineats.com/jambalaya-recipe/
