Roasted Beet and Red Onion Salad

Name: Roasted Beet and Red Onion Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 6 medium red beets, about 2 ½ lbs, roasted; 1 small red onion, sliced very thin; 0.25 cup extra virgin olive oil; 2 tbsp vinegar; 0.75 tsp salt, or more to taste; 0.5 tsp cumin; 0.25 tsp pepper ), (or more to taste

A simple Moroccan-style mezze salad of roasted red beets and red onion tossed in a cumin and olive oil dressing.

total: 1 hr
prep: 15 min
cook: 45 min
servings: 8

Original recipe on toriavey.com

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Ingredients

8 servings

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getsaucepan.com/r/e02a08ce-6175-4f9b-bf13-dc4e609704cf · Original: https://toriavey.com/roasted-beet-and-red-onion-salad/