Seco De Carne (Cilantro Beef Stew)

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1. 1Step 1: Put the cilantro and spinach in the blender and process with one cup water. Reserve.
2. 2Step 2: Heat the oil in a saucepan over high heat and when it is very hot sear the beef pieces until they are golden brown.
3. 3Step 3: Add the onions, garlic and aji amarillo paste to the saucepan; stir and let them cook until the onions are soft and translucent.
4. 4Step 4: Pour the cilantro mixture and turn the heat to medium. Stir constantly until the water evaporates.
5. 5Step 5: Add one tablespoon of oil, if necessary, to fry the herbs. The cilantro and spinach are going to get a dark green color.
6. 6Step 6: Pour 6 cups of water and simmer over medium-low heat for 2 hours with the lid on. Check constantly and add water if necessary.
7. 7Step 7: When the meat is fork tender add the potatoes, green peas, carrots, salt and pepper to taste; cook uncovered for 15 minutes or until the vegetables are tender.
8. 8Step 8: The stew is ready when the veggies are cooked and the juice is reduced.
9. 9Step 9: Serve with rice and beans.