Kimchi Stew (Kimchi-jjigae)

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1. 1Step 1: Put the anchovies, daikon, green onion roots, and dried kelp in a saucepan. Add the water and boil for 20 minutes over medium-high heat. Reduce the heat to low and cook for another 5 minutes. Strain.
2. 2Step 2: Place the kimchi and kimchi brine in a shallow pot. Add pork and onion. Slice 2 green onions diagonally and add them to the pot.
3. 3Step 3: Add salt, sugar, hot pepper flakes, and hot pepper paste. Drizzle sesame oil over top and add the anchovy stock.
4. 4Step 4: Cover and cook for 10 minutes over medium-high heat.
5. 5Step 5: Uncover and mix the seasonings in with a spoon. Lay the tofu over top. Cover and cook for another 10 to 15 minutes over medium heat.
6. 6Step 6: Chop 1 green onion and put it on top of the stew. Remove from the heat and serve right away with rice.