Saucepan@saucepan · Shared this recipeFollowMiddle Eastern · dessertSweet Lokshen KugelA creamy, sweet Jewish noodle pudding made with egg noodles, sour cream, cottage cheese, and cream cheese, topped with cinnamon sugar.total1 hr 15 minprep15 mincook1 hrservings15Original recipe on toriavey.comKeep this recipeAdd a copy of Sweet Lokshen Kugel to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients15 servingsBack to 15 servings1 cup raisins - you may substitute other fruits like craisins, optional, dried chopped apricots, or chopped drained pineapple12 oz wide egg noodles6 large eggs1 lb sour cream ), (2 cups8 oz cottage cheese ), (1 cup8 oz cream cheese, (1 cup, softened - OR farmer's cheese, crumbled )1 cup sugar0.25 cup unsalted butter, melted0.25 tsp saltCinnamon and sugar for dustingNonstick cooking oil sprayStepsClear checksTap an ingredient or step to check it off.1Step 1: Place a rack in the middle of your oven and preheat to 350 degrees F. Cover the raisins with hot water and let them soak to plump while you prepare the other ingredients.2Step 2: Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook until tender (not overly soft), about 5 minutes. Drain and return the cooked noodles to the pot.3Step 3: In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt.4Step 4: Pour the egg mixture over the cooked noodles in the pot and stir until well combined.5Step 5: Drain the raisins. Stir them into the noodles.6Step 6: Spray a 9x13 inch baking dish with nonstick cooking oil. Pour the noodle mixture into the dish.7Step 7: Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Alternatively, you can use your favorite kugel topping (streusel, crushed graham crackers, cornflakes, etc.).8Step 8: Bake the kugel for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown. Remove from the oven.9Step 9: Let the kugel rest for 15-20 minutes before slicing. Kugel can be served warm or cold.getsaucepan.com/r/e0da5dcb-35ac-4070-9c1b-0252c98d061b · Original: https://toriavey.com/sweet-lokshen-kugel/
