Roasted Carrots

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1. 1Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. 2Step 2: In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
3. 3Step 3: Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
4. 4Step 4: Remove from the oven and season to taste. Garnish with parsley and serve.