Milk Barfi

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1. 1Step 1: Heat ghee in a nonstick pan. Add whole milk and bring to a boil on low flame, stirring continuously to prevent burning at the bottom.
2. 2Step 2: Once the milk starts bubbling, add milk powder in increments and keep whisking to avoid lumps.
3. 3Step 3: Continue stirring for 2 to 3 minutes.
4. 4Step 4: Add sugar and mix everything. Keep stirring continuously on low flame for approximately 10 to 12 minutes until the mixture holds shape and starts to separate from the pan. (The mixture may thin down after adding sugar but will thicken again. Undercooked mixture will be sticky; overcooked will make barfi hard. To check readiness, roll a small piece into a ball; if it forms easily, it's time to set.)
5. 5Step 5: Finally, add cardamom powder, mix, and switch off the flame.
6. 6Step 6: Transfer the mixture to a greased plate or pan. Smooth with the back of a spoon or spatula.
7. 7Step 7: Garnish with nuts or vark and press gently with a spatula. Let set for about 1 1/2 to 2 hours. Once set, cut into desired shapes and sizes.
8. 8Step 8: Store in an airtight container for five days or in the refrigerator for up to two weeks.