Easy Vegan Pad Thai With Homemade Sauce

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1. 1Step 1: Soak rice stick in room temperature water until soft. Drain and set aside until ready to use.
2. 2Step 2: Pan-fry tofu cubes until golden and set aside.
3. 3Step 3: Place chopped palm/coconut sugar in ½ cup of hot water and stir to melt the sugar.
4. 4Step 4: Add the remaining Pad Thai sauce ingredients and mix until well combined.
5. 5Step 5: Set aside until ready or store in a jar and refrigerate for later.
6. 6Step 6: In a heated non-stick pan with 1 tablespoon oil, sauté shallots until translucent. Then add preserved radish & continue to cook for another 1-2 mins over medium heat. Add garlic and sauté for another 30 seconds or so before adding the tofu.
7. 7Step 7: Then, add in the Pad Thai rice sticks and give it a quick stir to spread out the noodles.
8. 8Step 8: Add in the sauce and gently fold to combine the sauce together.
9. 9Step 9: Add Chinese chives, mung bean sprouts, chili flakes, and a handful of chopped peanuts. Toss noodles with the mixture until well combined.
10. 10Step 10: Serve warm with some lime juice, more crushed peanuts, fresh mung bean sprouts, and chili flakes.