Irio, Kenyan Style

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1. 1Step 1: Peel and chop the potatoes into big chunks.
2. 2Step 2: Wash and chop the spinach.
3. 3Step 3: Remove peas from their pods if you are using fresh ones.
4. 4Step 4: Add the potatoes in a saucepan over medium heat.
5. 5Step 5: Add water. Cover the pan and allow the water to become hot.
6. 6Step 6: Add the peas and salt. Cover the pan and cook the potatoes and peas till done.
7. 7Step 7: Using a slotted spoon, remove the cooked peas and potatoes into a mixing bowl. Don't add water.
8. 8Step 8: Add the spinach in the remaining hot water. Cook for 2-3 minutes till it wilts.
9. 9Step 9: Mash the potatoes and peas.
10. 10Step 10: Add the cooked spinach and mash more.
11. 11Step 11: Add the cooked sweet corn, butter and pepper powder. Add more salt if required.
12. 12Step 12: Mix well and serve it hot.