Saucepan@saucepan · Shared this recipeFollowGerman · mainLeberkäseA Bavarian-style meatloaf made from finely minced pork, pork belly, and bacon, emulsified with ice and spices, then baked until golden.total1 hr 35 minprep15 mincook1 hr 20 minservings10Original recipe on angiesweb.comKeep this recipeAdd a copy of Leberkäse to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings1.333 lb lean pork, mageres Schweinefleisch1 lb pork belly, fetter Schweinebauch0.25 lb bacon, Speck, unbehandelt und ungesalzen, uncured/unsalted .0.5 tsp Curing Salt or Prague Powder #1 on Amazon below ., see directions on package1 tsp Baking powder as emulsifier, with phosphate, binding agent1 tsp salt ., Salz1 tsp white pepper ., weisser Pfeffer1 onion cut in cubes gehackte Zwiebel).1 tsp Majoran or Thyme0.5 tsp Nutmeg, Muskatnuss0.5 tsp Ginger, Ingwer, or Coriander400 g crushed ice, EisschneeStepsClear checksTap an ingredient or step to check it off.1Step 1: Freeze cubed meat in the freezer for about 30 minutes.2Step 2: Crush ice to make ice snow.3Step 3: Keep the ice snow in the refrigerator until needed.4Step 4: Mix quickly the spices and onion with the cooled meat.5Step 5: The mixture has to stay cold, so work fast.6Step 6: Mince the meat in the mixer, in 2 portions, at highest speed for 1 minute.7Step 7: Add the ice snow to the mixture, and mix again at the highest speed.8Step 8: Spray a cooled loaf cake pan with cooking spray, or lay out with parchment paper and fill with the mixture.9Step 9: Press down on the mixture so the air bubbles can escape, make a diamond shape pattern in the dough with a wet spatula (don't cut).10Step 10: Bake at 350 F for 70 to 90 minutes (about 180 C).11Step 11: If the Leberkaese is still pale, put it under the broiler for several minutes.12Step 12: Internal temperature needs to reach 170 F or 76 C.getsaucepan.com/r/e3054d19-1ca8-4694-b0b6-53ae97465650 · Original: https://angiesweb.com/leberkase/
