Arancini

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1. 1Step 1: Cook rice and let cool. In a bowl, mix rice with 2 eggs and a pinch of salt. Set aside. Prepare all vegetables.
2. 2Step 2: In a pan, heat olive oil. Sauté onion, celery, carrots, and parsley with salt and pepper. Add ground meat if using, cook through, then deglaze with red wine. Once evaporated, stir in peas and marinara. Simmer for a few minutes, then cool.
3. 3Step 3: Flatten a handful of rice in your palm, add 1 tbsp filling and a few mozzarella cubes, then shape into a ball. Dip each ball in the remaining 2 eggs mixed with milk, then coat in breadcrumbs.
4. 4Step 4: Heat frying oil over medium heat. Fry arancini in batches until golden brown. Drain on paper towels.
5. 5Step 5: Serve warm with marinara sauce on the side. Enjoy!