Saucepan@saucepan · Shared this recipeFollowMediterranean · dinnerKofta Kebab RecipeGrilled skewers of spiced ground beef and lamb with fresh herbs, served with pita and tahini.total28 minprep20 mincook8 minservings10Original recipe on themediterraneandish.comKeep this recipeAdd a copy of Kofta Kebab Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings1 medium yellow onion, quartered2 garlic cloves1 bunch parsley, stems removed (about 2 packed cups parsley leaves, )1 lb ground beef, 85/150.5 lb ground lamb1 slice bread, toasted until browned and soaked in water until fully tenderkosher saltground black pepper1.5 tsp ground allspice0.5 tsp cayenne pepper0.5 tsp ground green cardamom0.5 tsp ground sumac0.5 tsp ground nutmeg0.5 tsp paprikaPita to serveTahini SauceTomato wedgesOnion wedgesMore parsleyStepsClear checksTap an ingredient or step to check it off.1Step 1: Soak 10 wooden skewers in water for about 30 minutes to 1 hour. If using metal skewers, skip the soaking step. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes. Line a tray with parchment paper.2Step 2: Prepare pita bread, tomato, onion, and tahini sauce, and any other sides so they are ready when the kebabs come off the grill.3Step 3: To the bowl of a food processor, add the onions, garlic, and parsley. Pulse until finely chopped. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.4Step 4: Transfer the mixture to a large bowl and divide it into 10 equal portions. Press each portion securely around a skewer, shaping it into an even log about 1-inch thick. Place each skewer on a parchment-lined tray.5Step 5: Place the kofta kebabs on the lightly oiled grill. Grill on medium-high heat for 4 minutes on one side, then turn over and grill for another 3-4 minutes, or until the internal temperature reaches 160°F.6Step 6: Serve the kofta kebabs immediately with pita bread, tahini, and the fixings you prepared.getsaucepan.com/r/e351c9e2-dba9-4d0d-9bf0-328490b8872e · Original: https://www.themediterraneandish.com/kofta-kebab-recipe/
