Lamb Shawarma Bowls

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1. 1Step 1: Slice the lamb leg against the grain into thin pieces, about a quarter inch thick.
2. 2Step 2: Mix the lemon juice, olive oil, garlic, spices, and salt, then toss the lamb in the marinade and let it sit, kept cold, for 4 to 12 hours.
3. 3Step 3: Heat a heavy cast iron pan over high heat until it is very hot, with a drizzle of oil.
4. 4Step 4: Cook the lamb in small batches, spreading the slices in a single layer, for 2 to 3 minutes per side, until the edges are browned and crisp and the meat is cooked through.
5. 5Step 5: Move each batch to a plate and let the pan heat back up before the next one.
6. 6Step 6: Chop the cooked lamb into small pieces and toss it with a squeeze of lemon juice.
7. 7Step 7: Build the bowls with rice, cucumber and tomato salad, hummus, pickled onions, and the lamb, then drizzle with garlic sauce or tahini sauce.