Potato Leek Soup

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1. 1Step 1: Put the vegetable stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Boil until the potatoes are soft, 15 to 20 minutes.
2. 2Step 2: Remove the bay leaf. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth.
3. 3Step 3: Pour the soup into a medium pot; add the cashew cream and simmer briefly. Serve.