Authentic Southern Shrimp and Grits

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1. 1Step 1: Bring milk and vegetable broth to a boil, and slowly add the grits 1/4 cup at a time. Stir frequently to avoid clumping.
2. 2Step 2: Mix in the butter, and cook on low for about 20 minutes. Start the shrimp while the grits cook.
3. 3Step 3: After the grits have cooked for 20 minutes, toss in the cheese and stir to blend.
4. 4Step 4: In a small dish blend together salt, cayenne, and cinnamon.
5. 5Step 5: Begin cooking bacon in a non-stick skillet.
6. 6Step 6: Once the bacon begins to turn brown, add in the onion, and garlic and continue to cook until onion is translucent.
7. 7Step 7: Toss in the shrimp, and cook until the shrimp starts to turn pink on both sides. Sprinkle with spice mixture while cooking.
8. 8Step 8: Add in the tomatoes, and the vegetable broth.
9. 9Step 9: Cook for 2-3 minutes.
10. 10Step 10: Divide grits equally into 6 bowls, and top with shrimp.