Avgolemono

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1. 1Step 1: Place skinless boneless chicken breasts in large pot and fill with broth (go about 1inch above chicken).
2. 2Step 2: Bring to a boil.
3. 3Step 3: Cover and reduce heat to simmer for about 30-45 min (or until chicken is cooked).
4. 4Step 4: Once chicken is cooked, remove from water and set aside.
5. 5Step 5: Bring broth back to boil and add orzo and cook until pasta is tender (about 10min).
6. 6Step 6: Once chicken is cool enough, shred by hand.
7. 7Step 7: Add chicken back into pot and reduce heat to low.
8. 8Step 8: Avgolemono Sauce.
9. 9Step 9: Crack eggs into a bowl and beat until frothy (a few minutes).
10. 10Step 10: Once frothy, stop and add in lemon juice.
11. 11Step 11: Take 1 1/2 cups of hot broth and slowly pour into lemon-egg mixture, continually stirring.
12. 12Step 12: Pour mixture back into soup, mixing well.
13. 13Step 13: Bring back to simmer and then remove from heat.
14. 14Step 14: Season with Sea salt. Serve!