Moroccan Shakshuka

Name: Moroccan Shakshuka
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 28 oz whole peeled tomatoes, crushed with your hands or a potato masher; 1 small yellow onion, chopped; 3 garlic cloves, finely minced; 0.5 teaspoon cinnamon; 1 teaspoon smoked paprika; 0.5 teaspoon turmeric; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon coriander; 3 eggs, whole; extra virgin olive oil; parsley, for garnish; toasted french bread, for garnish; kosher salt, to taste; fresh cracked pepper, to taste

A rich and cozy tomato sauce with warming spices, baked with eggs and served with parsley and toasted French bread.

servings: 8

Original recipe on mcbridesisters.com

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Ingredients

8 servings

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getsaucepan.com/r/e4e8c68e-bda0-4509-ace3-d31fa91e9854 · Original: https://www.mcbridesisters.com/blogs/eat-drink/moroccan-shakshuka?srsltid=AYCX9vJXIDjgrhT6CWwvIjEeX6rH2mvmmxRuFAAwJN3ous8y_Iry2Kf3