Traditional Irish Boxty (Potato Pancakes)

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1. 1Step 1: In a small bowl, whisk together the salt, pepper, flour, and baking powder, then set aside.
2. 2Step 2: Chop 1 pound of the potatoes and place them into a pot. Cover with cold water. Cook on medium-low heat, making sure the water doesn't boil, until the potatoes are tender and a knife can pass through easily, about 15-20 minutes depending on the size of the pieces.
3. 3Step 3: Once the potatoes are done, drain the water and mash them using a potato ricer or masher.
4. 4Step 4: While the potatoes are cooking, start shredding the remaining pound of potatoes. If using a food processor, grate them after you have mashed the cooked potatoes.
5. 5Step 5: Using cheesecloth or a thin towel, wring out as much water from the grated potatoes as possible. Keep the starchy water if possible.
6. 6Step 6: In a large mixing bowl, combine the mashed potatoes, grated potatoes, milk, and flour mixture. If you have reserved some of the starchy water from the grated potatoes, add that as well. Mix to combine evenly. If the batter is too thick, add milk a couple of tablespoons at a time.
7. 7Step 7: In a cast iron skillet, heat 2 tablespoons of butter on medium heat. Add about 1/3 cup of batter per pancake, spread evenly, and cook for 3 minutes on each side. Set on a heatproof dish and place in a warm oven or cover with foil to keep warm. Repeat until all of the batter has been used.