East African · side
East African Kachumbari Salad A fresh and vibrant East African salad of tomatoes, onions, cucumber, avocado, and coriander with a zesty lime dressing, perfect as a side or condiment.
servings 4 Original recipe on aarven.com
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Back to 4 servings 4 medium ripe tomatoes, chopped 1 medium red onion, chopped 0.5 English cucumber, chopped 1 ripe avocado, chopped 6 stalks fresh coriander, chopped 1 habanero pepper, seeded and finely chopped (optional, adjust to taste) 1 teaspoon salt For the dressing 1 lime, juice of 1 teaspoon agave syrup 1 tablespoon balsamic vinegar 1 tablespoon olive oil salt, to taste pepper, to taste
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1 Step 1: To reduce the onion's bitterness, place chopped onions in a bowl with salt and water. Let sit for 30 minutes, then drain.2 Step 2: In a large bowl, combine the drained onions, tomatoes, cucumber, avocado, coriander, and habanero pepper (if using).3 Step 3: Whisk together lime juice, agave, balsamic vinegar, olive oil, salt, and pepper in a small bowl.4 Step 4: Pour the dressing over the salad and toss to coat evenly. Refrigerate for at least 15 minutes before serving.5 Step 5: Serve your Kachumbari with grilled meats, fish, or as a side to your favourite grain bowl.getsaucepan.com/r/e51ae95c-a04c-4361-96b2-c6a4d40e520c · Original: https://aarven.com/en-us/blogs/artisans/traditional-tastes-east-african-kambuchari-salad?srsltid=AYCX9vLFTr6ZJdQ9dhfdjDdYsgcAcDuXIkksuLaO9zqAUE1tBCNzudRc
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