Saucepan@saucepan · Shared this recipeFollowIndonesian · appetizerSatayA classic Southeast Asian street food of marinated meat skewers grilled and served with a rich peanut sauce.total1 hrprep30 mincook30 minservings8Original recipe on linsfood.comKeep this recipeAdd a copy of Satay to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings500 g meat ), (chicken, beef, lamb or pork1 large onion1 clove garlic1 cm ginger2 tsp ground coriander1 tsp ground cumin0.5 turmeric3 tbsp white sugar1 tsp salt2 stalks lemongrass1 cm galangal50 ml coconut milk50 ml vegetable or peanut cooking oiland about 20-30 wooden skewers400 g peanuts, dry roasted, in a pan1 large onion1 clove garlic1 red chillies, or more, to taste, I don't like it too hot150 ml water4 tbsp palm sugar2 tbsp white sugar0.5 tsp salt2 tbsp tamarind or juice of ½ a limeStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the meat into bite sized pieces, about 1-1.5 inches and thinly.2Step 2: Grind all the ingredients up to 'Optional' to a smooth paste, adding water as necessary.3Step 3: Marinate the meat with the ground paste for a couple of hours at least, but preferably overnight.4Step 4: Soak the skewers in water for about 30 minutes before threading the meat. This will stop the skewers from burning. The threading will take about 10-20 minutes, depending on your skill.5Step 5: Mix the basting ingredients and set aside.6Step 6: Barbecue or grill, basting from time to time. You shouldn't need more than 3-5 minutes each side, depending on the thickness of your meat and the strength of your heat source.7Step 7: Chop the nuts to a coarse grind.8Step 8: Grind the onions, garlic and chillies to a smooth paste.9Step 9: Place all the sauce ingredients into a saucepan, bring to a boil and leave to simmer for 10 minutes or until thickened to desired consistency. Stir every so often.getsaucepan.com/r/e533a651-82de-4045-8f62-4ecbe459aef8 · Original: https://www.linsfood.com/satay/
