Haitian Griot | Crispy Fried Pork

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1. 1Step 1: Cut pork shoulder into bite sized pieces.
2. 2Step 2: Remove excess fat if necessary.
3. 3Step 3: Cleanse meat with lime juice and rinse with hot water.
4. 4Step 4: Crush garlic, slice onions and scallions and add to the meat.
5. 5Step 5: Add seasoning to meat and mix together. Let marinate for 10-15 minutes.
6. 6Step 6: Heat up a small amount of oil in pot.
7. 7Step 7: Sauté onions and garlic for 1 minute.
8. 8Step 8: Add meat to pot and let brown on both sides.
9. 9Step 9: Add water to pot and cover with lid.
10. 10Step 10: Boil the meat for about 20-30 minutes or until most of the liquid reduces.
11. 11Step 11: Heat up oil in frying pan or deep fryer.
12. 12Step 12: Fry meat until golden brown.
13. 13Step 13: Garnish with onions, and red and green peppers.
14. 14Step 14: Serve and enjoy.