Zaalouk - Moroccan Aubergine Salad

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1. 1Step 1: In a medium sized pan, heat the olive oil and add all the ingredients. Cover with a lid over medium-low heat until the vegetables are soft, about 25 minutes. Stir occasionally to make sure the vegetables don't stick to the pan.
2. 2Step 2: Uncover, mash the vegetables (with a potato masher or the back of a wooden spoon) and leave over medium heat until all the liquids evaporate.
3. 3Step 3: Taste and adjust the seasoning with salt if necessary. Serve warm or at room temperature, as a side, a dip or a spread. Drizzle with olive oil and more chopped coriander.