Back to 32 servings 3 cup plain flour, all purpose flour 1 tsp cardamom powder 1 tsp dry active instant yeast 0.5 cup sugar 0.25 cup hot milk 1 cup coconut milk, thick 2 tbsp ghee, clarified butter or butter extra flour, for dusting oil for deep frying
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1 Step 1: Sieve flour into a big bowl and mix in the cardamom powder and sugar.2 Step 2: Add the instant yeast and mix well.3 Step 3: Add 1 tbsp ghee and rub it into the flour.4 Step 4: Mix the hot milk and coconut milk.5 Step 5: Using the milk mixture, form a soft dough.6 Step 6: Using the remaining butter or ghee, knead the dough for 5 minutes till it becomes smooth.7 Step 7: Lightly grease a bowl. Place the dough in it. Cover with cling film and let the dough rise for about 1½ - 2 hours. Fermenting time will depend on how cold or warm your place is.8 Step 8: Sieve some flour onto baking sheets or trays sparingly.9 Step 9: Knead the dough gently. Divide the dough into 8 parts.10 Step 10: Roll each part into a ball.11 Step 11: Roll out one ball into a 6 inch diameter circle, using some flour.12 Step 12: Cut it into 4 parts using a sharp knife or a pizza cutter.13 Step 13: Place the triangles onto the floured baking sheet or tray.14 Step 14: Repeat with the remaining dough.15 Step 15: Heat oil in a frying pan, wok or karai over medium heat. Add a small piece of the dough into the hot oil. If it sizzles and comes up immediately then the oil is ready.16 Step 16: When it is hot, place the triangles (3 to 4 at a time) in it gently and fry till they are golden brown. Remember not to fry them over high heat as they will brown quickly and the inside will remain raw.17 Step 17: Remove the fried mahamri into a colander and repeat with the remaining triangles.18 Step 18: Serve hot with any curry of your choice or some spicy tea or coffee.getsaucepan.com/r/e581eaf7-7d89-4c09-b7ca-188cc48de42a · Original: https://mayuris-jikoni.com/2021/06/22/mahamri/
