Easy Budae Jjigae (Korean Army Stew)

Name: Easy Budae Jjigae (Korean Army Stew)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 6 oz spam, 1/2 can; 4 oz sausage, 2 medium, hot dogs, bacon, pork belly, or ham; 0.5 cup kimchi, sliced, preferrably 2+ weeks old; 0.5 onion, sliced; 0.5 tofu, soft to medium-firm, sliced into 1/2-inch thickness; 0.5 cup rice cakes, thawed if frozen; 2 oz mushrooms, enoki, oyster, or shiitake; 2 green onion, chopped, for garnish; 1 pack instant ramyeon noodles; 1 slice cheese; 4 cup chicken broth, anchovy stock, dashi, or water; 2 tbsp Gochugaru, Korean chili flakes, or to taste; 4 clove garlic, minced; 1 tbsp Gochujang, Korean chili paste; 2 tbsp soy sauce; 1 tbsp mirin, or 1/2 tbsp sugar; a pinch of black pepper

This quick and easy Budae Jjigae combines Spam, sausages, tofu, kimchi, and ramyeon in a spicy, savory broth for a comforting Korean army stew.

total: 20 min
prep: 10 min
cook: 10 min
servings: 4

Original recipe on cookerru.com

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Ingredients

4 servings

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getsaucepan.com/r/e5a7b245-49fc-4c05-b0d7-47ff24529237 · Original: https://www.cookerru.com/budae-jjigae/