American · lunch
Gatsby Sandwich A loaded South African-style sub sandwich with roast beef, melted cheese, caramelized onions, lettuce, tomato, pickles, and warm french fries, all dressed with a spicy sriracha-mayo sauce.
total 25 min
prep 15 min
cook 10 min
servings 4 Original recipe on theslowroasteditalian.com
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Back to 4 servings 0.25 cup mayonnaise 2 tbsp sriracha sauce 2 tsp white vinegar 0.5 tsp paprika 4 submarine rolls 4 tbsp extra virgin olive oil, divided 1 medium white onion, thinly sliced 1 lb sliced roast beef 0.5 head iceberg lettuce ), thinly sliced (about 4 cups 1 large tomato, sliced 0.5 cup sliced pickles 12 slice American cheese 2 cup cooked french fries, warmed
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1 Step 1: Preheat the oven to broil. Line a rimmed baking sheet with foil for easy cleanup.2 Step 2: In a small bowl, whisk together the mayonnaise, sriracha sauce, white vinegar, and paprika until smooth. Set aside.3 Step 3: Slice the submarine rolls lengthwise. Brush each roll with 1/2 tablespoon of the olive oil and place on the prepared baking sheet.4 Step 4: Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat until shimmering. Cook the onion for about 5 minutes until golden and caramelized. Set aside.5 Step 5: Broil the rolls for 3 to 5 minutes, until the centers are lightly golden. Watch closely so they do not burn.6 Step 6: Spread the prepared sauce inside each toasted roll. Layer in this order: 1/4 pound sliced roast beef, a spoonful of caramelized onions, iceberg lettuce, tomato slices, pickles, 3 slices American cheese, and about 1/2 cup warm french fries.7 Step 7: Add extra sauce if you like. Serve warm.getsaucepan.com/r/e5d8d00c-11a5-42d9-a82f-7f5c10f305c2 · Original: https://www.theslowroasteditalian.com/gatsby-sandwich/
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