Mast O Khiar (Persian Cucumber Yogurt Dip)

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1. 1Step 1: Chop the cucumbers into small cubes. Leave the skin on or peel if preferred.
2. 2Step 2: In a large bowl, add the yogurt, then add the cucumbers, walnuts, dried mint, and sea salt. Mix together well and taste for seasoning, adjusting if needed.
3. 3Step 3: Garnish with a sprinkle of edible rose petals, walnuts, and dried mint. Serve alongside dishes such as Persian green bean rice, Kotlet (Persian patties), and crispy tahdig.