Saucepan@saucepan · Shared this recipeFollowAmerican · mainHawaiian Huli Huli ChickenA Hawaiian-style grilled chicken with a sweet, savory, and smoky marinade, served with grilled pineapple.total4 hr 40 minprep20 mincook20 minservings6Original recipe on cookingformysoul.comKeep this recipeAdd a copy of Hawaiian Huli Huli Chicken to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings4 lb boneless chicken thighs, or bone-in0.5 cup light or dark brown sugar, packed0.5 cup ketchup1 cup canned pineapple juice, do not use fresh pineapple juice0.5 cup light soy sauce2 tbsp Worcestershire sauce2 tbsp apple cider vinegar0.5 tsp minced fresh ginger4 clove minced garlic1 tsp smoked paprika0.5 tsp ground black pepperFresh pineapple slices, to serve as a sideVegetable oil, for the grillSliced green onions, for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large resealable bag, mix brown sugar, ketchup, canned pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, ginger, garlic, smoked paprika, and ground black pepper until evenly combined.2Step 2: Reserve 1/2 cup of the marinade and store in the fridge for later. It will be used to baste the chicken.3Step 3: Add the chicken thighs into the marinade in the resealable bag, making sure it's all coated evenly. Seal the bag and marinate in the fridge for at least 4-6 hours or preferably overnight.4Step 4: Before grilling, remove the marinated chicken from the fridge and let it sit on the counter for about 20-30 minutes. Meanwhile, get a grill pre-heated and brush the grill grates with oil.5Step 5: Grill chicken for 6 minutes on one side, then flip and cook for about 3 minutes. Baste the chicken with the reserved 1/2 cup of the marinade, then flip again and cook for another 1-2 minutes on each side at a time. Repeat until fully cooked through in the center. They should cook for about 15-16 minutes total, depending on the size (use a thermometer to be sure). Remove from grill and let it rest for 10 minutes. Note: Avoid cross-contamination by only using the reserved marinade to brush the chicken.6Step 6: Grill the pineapple slices on both sides until you get beautiful grill marks. Tip: Let them grill undisturbed per side, once they develop grill marks, they should release easily.7Step 7: Serve the huli huli chicken with the grilled pineapple and garnish with green onions. Enjoy!getsaucepan.com/r/e656647c-5e38-4e73-9df7-dbb5e9aad349 · Original: https://cookingformysoul.com/huli-huli-chicken/
