Traditional Ghormeh Sabzi (Persian Herb Stew)

Name: Traditional Ghormeh Sabzi (Persian Herb Stew)
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Persian
Ingredients: 5 bunches Italian parsley, large stems removed; 20 scallions; 2 bunches cilantro, including stems; 1 bunch fenugreek, or 1 tbsp dried fenugreek leaves; 2 lb stew meat, cow shoulder, neck, or chuck, 1-1 1/2 inch cubes; 16 oz can red kidney beans, washed and drained; 5 dried limes, cracked open; 1 onion, diced; 1 lemon, juiced; 0.25 tsp ground turmeric; 4 tbsp flavorless oil, like canola, split into 2+2; 1 pinch saffron, optional; Salt and pepper, to taste

A classic Persian herb stew with tender meat, kidney beans, and dried limes, simmered for a rich and tangy flavor.

total: 2 hr 30 min
prep: 45 min
cook: 1 hr 45 min
servings: 6

Original recipe on proportionalplate.com

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Ingredients

6 servings

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getsaucepan.com/r/e6f03a3a-ba81-4616-aa7e-ee9f82e841b3 · Original: https://www.proportionalplate.com/gourmeh-sabzi/