South African Chakalaka

Name: South African Chakalaka
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Cuisine: South African
Ingredients: 0.25 cup olive oil; 1 medium onion, diced; 2 teaspoon curry powder; 4 cloves garlic, minced; 0.5 teaspoon fresh thyme, finely chopped; 0.5 teaspoon smoked paprika; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground ginger; 2 large tomatoes, diced; 3 cups shredded cabbage, yield from about 1/3 head of cabbage; 1 chili pepper, diced and seeds removed; 1 large carrot, grated; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 15-ounce can low-sodium baked beans; salt and pepper, to taste

A savory baked beans side dish or relish, often served at South African barbeques.

total: 20 min
prep: 15 min
cook: 5 min
servings: 5

Original recipe on oldwayspt.org

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getsaucepan.com/r/e70b5cc5-9b07-41a7-9492-554f94ea8bc3 · Original: https://oldwayspt.org/recipe/south-african-chakalaka/

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