Chicken Long Rice

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1. 1Step 1: Brown chicken in a pan over high heat.
2. 2Step 2: Add water and chicken broth to a pot on medium heat.
3. 3Step 3: Shred ginger and mince garlic.
4. 4Step 4: Then add the ginger and garlic and salt to the pot of broth.
5. 5Step 5: Then put chicken in, bring to a boil and then simmer, for a few hours until cooked.
6. 6Step 6: Soak noodles in water for 30 minutes.
7. 7Step 7: Add a teaspoon shoyu, mix well and taste.
8. 8Step 8: Drain the water from noodles and then add the noodles into the soup with parsley flakes.
9. 9Step 9: Noodles only need to cook for 3 minutes.
10. 10Step 10: Once the three minutes is up then turn it off.
11. 11Step 11: Chop green onion and add to finished dish.