Portuguese Fried Alheira Sausage with Salad

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1. 1Step 1: Begin with the salad, wash the cherry tomatoes, halve them into a bowl, and also halve the mini mozzarella.
2. 2Step 2: Then, drizzle with olive oil, balsamic vinegar (usually twice the quantity of oil), a pinch of oregano, pepper, and salt. And it’s done, mix and set aside.
3. 3Step 3: Prep the alheiras by making a horizontal slit from one end to the other on the exterior part of the sausage. This will allow it to safely expand in the oil without the risk of bursting.
4. 4Step 4: Heat the oil till it’s sizzling hot. Gently place the alheira in the oil. It will expand and the outer skin will crack. Fry each side gently until golden brown and crispy.
5. 5Step 5: Once golden and crispy, remove the alheira from the oil and let it rest on a paper towel or drying rack. Fry the next one similarly. And there you have it, simple and flavorsome! Serve with the salad and enjoy your meal!