Silk Road Apricot Tsampa

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1. 1Step 1: If using traditional Tibetan butter tea, brew strong black tea, then blend with clarified butter and a pinch of salt. Keep it warm. If substituting, stir melted ghee into hot tea with a touch of salt.
2. 2Step 2: In a bowl, combine roasted barley flour with the warm butter tea. Mix with your hand or a spoon until the mixture comes together into a moist, dough-like consistency. It should hold its shape but not be too wet.
3. 3Step 3: Fold in the finely chopped dried apricots. Knead lightly to distribute the fruit evenly throughout the dough.
4. 4Step 4: Form the mixture into small balls or patties with your hands. If desired, drizzle a little honey on top or sprinkle with an extra pinch of salt.
5. 5Step 5: Enjoy as a hearty snack, travel food, or a glimpse into the ancient flavors of the Tibetan Silk Road.