Chinese Style Steamed Fish

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1. 1Step 1: Clean the fish and pat it dry with a paper towel, then set it aside in a 9 inch pie plate.
2. 2Step 2: Set up the steamer at medium high heat.
3. 3Step 3: When the water starts to boil, pat the fish dry again with paper towels and put half of the scallion and ginger on the fish and some in the abdominal cavity.
4. 4Step 4: Place the fish in the steamer and steam for 8 minutes (7 minutes if the fish is closer to 1 pound and 9 minutes if the fish is closer to 1.5 pounds).
5. 5Step 5: Meanwhile, heat a small frying pan on medium heat and when it's hot add the oil and the rest of the scallions and ginger and sautee until fragrant (1 minute), set aside if the fish is not done steaming.
6. 6Step 6: Transfer the scallion, ginger, and oil mixture onto the steamed fish and drizzle the fish with soy sauce, serve immediately.