Cháo Gà (Vietnamese Chicken Congee Using Cooked Rice)

Name: Cháo Gà (Vietnamese Chicken Congee Using Cooked Rice)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 1 lb chicken thighs; 5 cup water; pinch salt; 1 inch knob ginger, cut into matchsticks; 1 cup cooked rice; 0.5 tsp turmeric; 2 tsp chicken bouillon; 0.5 tsp sugar; 0.25 tsp black pepper; 2 tsp fish sauce, to taste; Green onions; Cilantro; Fried Shallots

A comforting Vietnamese chicken congee made by simmering chicken thighs with ginger and turmeric, then thickening the broth with cooked rice and seasoning with fish sauce and bouillon.

total: 40 min
prep: 10 min
cook: 30 min
servings: 3

Original recipe on jenhdao.com

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Ingredients

3 servings

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getsaucepan.com/r/e7f4deea-afd8-40ed-9b77-96a7014d9974 · Original: https://jenhdao.com/chao-ga-cookedrice/