Borek Algerian

Tap an ingredient or step to check it off.

1. 1Step 1: Gently saute the onion for around 5 minutes until soft.
2. 2Step 2: Add the beef mince and brown.
3. 3Step 3: Add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
4. 4Step 4: On a gentle heat add the beaten egg taking care not to let it scramble.
5. 5Step 5: Let this mixture cool or the pastry will disintegrate.
6. 6Step 6: Place 2 or 3 tablespoons of beef mixture about 1.5 inches from the bottom of the phyllo pastry sheets (feuille de brik) leaving approximately one inch either side.
7. 7Step 7: Cut the cheese in half and lay across the mixture.
8. 8Step 8: Pull the phyllo (brik) up from the bottom; fold the sides to the centre of section and continue to roll.
9. 9Step 9: Place the Boreks (fold side down) in a frying pan with vegetable oil.
10. 10Step 10: Fry on both sides until golden.