Kielbasa and Onions

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1. 1Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. 2Step 2: Add the kielbasa slices and cook until they are browned on all sides.
3. 3Step 3: Remove the kielbasa from the skillet and set it aside. Drain any excess grease from the skillet.
4. 4Step 4: Add the remaining olive oil and butter to the skillet and heat over medium-low heat.
5. 5Step 5: Spread the sliced onions evenly in the skillet. Stir the onions to coat them with the oil and butter mixture.
6. 6Step 6: Cook the onions for about 20 minutes, or until they are soft and caramelized. Be patient – this step is key for developing the delicious sweetness of the onions.
7. 7Step 7: Return the cooked kielbasa to the skillet and stir it together with the onions.
8. 8Step 8: Season the dish with salt and pepper to taste.
9. 9Step 9: Cook until the kielbasa is warmed through.
10. 10Step 10: Serve immediately and enjoy!