Jamaican Escovitch Fish

Name: Jamaican Escovitch Fish
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 1 bell pepper, , sliced in rings; habanero pepper ), (or whatever hot pepper you like; 1 onion, , sliced in half moons; 1 large carrot, , slice in matchsticks; 1 chayote, , seeded and sliced in matchsticks; 6 fish fillets; all-purpose flour, , as needed; 1.5 cup vinegar; 10 allspice berries; 0.125 cup sugar, , or to taste; water ), (optional; salt

Fried fish fillets topped with crunchy vegetables simmered in spiced vinegar, a Jamaican take on escabeche.

servings: 2

Original recipe on globaltableadventure.com

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Ingredients

2 servings

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getsaucepan.com/r/e87634cb-4fa5-4df4-a965-c8f362ccda43 · Original: https://globaltableadventure.com/recipe/recipe-jamaican-escovitch-fish/