Lebanese, Middle Eastern · appetizer
Baba Ganoj Recipe - Roasted Eggplants With Garlic and Tahini
A smoky and creamy Lebanese dip made from roasted eggplants blended with tahini, garlic, and lemon juice, served cold with pita bread.
- total
- 45 min
- prep
- 15 min
- cook
- 30 min
- servings
- 4
Original recipe on mamaslebanesekitchen.com
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getsaucepan.com/r/e892ea0a-6d6d-4e50-87d4-39fc0eedbea3 · Original: https://mamaslebanesekitchen.com/dips/baba-ghanouj-recipe/
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