Beef Rendang

Name: Beef Rendang
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1.5 lb boneless beef short ribs, cut into cubes; 5 tbsp cooking oil; 1 stick cinnamon, about 2-inch length; 3 cloves; 3 star anise; 3 cardamom pods; 1 lemongrass, cut into 4-inch length and pounded; 1 cup thick coconut milk, coconut cream; 1 cup water; 2 tsp tamarind pulp, soaked in some warm water for the juice and discard the seeds; 6 kaffir lime leaves, very finely sliced; 6 tbsp kerisik, toasted coconut; 1 tbsp sugar, or palm sugar to taste; salt, to taste; 5 shallots; 1 inch galangal; 3 lemongrass, white part only; 5 clove garlic; 1 inch ginger; 10 dried chilies, soaked in warm water and seeded

A rich and creamy Malaysian beef stew simmered with aromatic spices and coconut milk until tender.

total: 1 hr 45 min
prep: 15 min
cook: 1 hr 30 min
servings: 4

Original recipe on rasamalaysia.com

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Ingredients

4 servings

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getsaucepan.com/r/e8b6eb65-e80f-4983-9e6f-e73ff5db5584 · Original: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/