Back to 4 servings 2 yellow onions 2 green bell peppers garlic, finely chopped 2 tablespoons 15 oz can black beans, drained and rinsed 0.25 oz ground cumin 10 oz jasmine rice 4 3/4 oz coconut milk powder 1 orange 3 limes 2 1/2 lb pkgs ready to heat shredded beef olive oil, for cooking kosher salt & ground pepper, to taste
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1 Step 1: Halve onions lengthwise. Finely chop half; thinly slice other half. Halve peppers; discard stems and seeds. Finely chop half; thinly slice other half. Finely chop 2 tablespoons garlic. Drain and rinse beans.2 Step 2: In a medium saucepan, heat 1/4 cup oil over medium-high. Add chopped onions, peppers, and a pinch of salt. Cook, stirring frequently, until softened, 3-4 minutes.3 Step 3: To saucepan, add half of the garlic and 1/2 teaspoon cumin; cook until fragrant, 1 minute. Add rice, coconut milk powder, half of the beans, 2 cups water, and 2 teaspoons salt. Stir to combine, then bring to a boil.4 Step 4: Cover and cook over low heat until rice is tender and liquid is absorbed, 17-20 minutes. Let rest, covered, for 10 minutes.5 Step 5: Meanwhile, in a small bowl, grate 2 teaspoons each of orange and lime zest. Squeeze in 1/4 cup orange juice and 2 tablespoons lime juice.6 Step 6: Heat 2 tablespoons oil in a large nonstick skillet over high. Add sliced onions and peppers; season with salt and pepper. Cook, stirring frequently, until onion is golden brown and charred in spots, 4-6 minutes.7 Step 7: Squeeze remaining orange juice into skillet; cook until liquid has evaporated and veggies are soft, 1-2 minutes. Transfer to a plate; wipe out skillet.8 Step 8: Pat beef dry; break into bite-sized pieces. Heat 2 tablespoons oil in same skillet over high until lightly smoking. Add beef and cook, stirring frequently, until dark golden brown and crusty, 2-4 minutes.9 Step 9: Push beef to edges of skillet; add remaining garlic and cumin and 2 tablespoons oil to center. Cook, stirring frequently, until fragrant, about 30 seconds. Off heat, stir in veggies and juice and zest mixture. Season to taste with salt and pepper.10 Step 10: Cut remaining lime into wedges.11 Step 11: Fluff rice with a fork.12 Step 12: Serve crispy beef with rice, beans, and lime wedges. Enjoy!getsaucepan.com/r/e8dd01f5-241f-48f5-bd08-244f7c467f70 · Original: https://marleyspoon.com/menu/305558-vaca-frita-cuban-crispy-shredded-beef-with-coconut-rice-black-beans
